Penyelidikan Halal

SENARAI PENERBITAN HALAL DI UNIVERSITI MALAYA MENGIKUT FAKULTI

Fakulti

Penyelidik

Penerbitan

Tahun

Skop

Akademi Pengajian Islam

Dr. Monika@Munirah binti Abd Razzak

Isu-isu Dalam Makanan dan Pemakanan dari Perspektif Islam dan Sains Pemakanan

2007

Makanan

 

 

Pendidikan Kepenggunaan Tentang Pelabelan Makanan dalam Pemilihan Makanan Halal.

2006

Makanan

 

Prof. Dato' Dr. Mohd Yakub @ Zulkifli bin Mohd Yusoff

Masyarakat Melayu dan Industri Makanan Halal

2009

Makanan

 

Prof. Madya Dr. Fauzi Bin Deraman

Cari yang halal hindari yang Haram

2012

Umum

 

Dr. Thabet Ahmad Abdallah Abu -Alhaj

Holy Quran and Sunnah methodology in a statement the provisions of halal food

2014

Umum

 

Prof Madya Dr. Khadijah binti Mohd Khambali @ Hambali

Konsep Kosher Dalam Agama Yahudi: Analisis Menurut Pemikiran Hukum Islam

2009/2010

Halal Kosher

 

Dr. Muhammed bin Yusof

Konsep Halalan Tayyiba Dalam Pemakanan dan Implikasinya Terhadap Kesempurnaan Ibadah.

 

Makanan

 

Dr. Ridzwan bin Ahmad

 

Pemakaian Konsep Halalan Tayyiban dari perspektif Maqasid Syari'ah Dalam Standard Makanan Halal Malaysia MS 1500:2009

2012

Makanan

 

 

 

Konsep Halalan Tayyiban Dan Pengaplikasiannya Dalam Prosedur Penentuan Makanan Halal Jakim

2008

Makanan

 

 

Prinsip Asas Penentuan Halal Dan Haram Dalam Pemakanan

2011

Makanan

 

 

Aplikasi konsep Halalan Tayyiban dari perspektif Maqasid Syariah Dalam Industri Pemakanan Halal Di Malaysia

2012

Makanan

 

 

Halalan Toyyiban Perspektif Malaysia

2007

Makanan

 

 

Konsep Halalan Tayyiba Dalam Pemakanan Dan Implikasinya Terhadap Kesempurnaan Ibadah/ The Concept of Halalan Tayyiba in Foods dan It’s Implication in Ibadah

2006

Makanan

 

Prof Madya Dr. Rahimin Affandi bin Abdul Rahim

Konsep Halalan Tayyiban Dan Pengaplikasiannya Dalam Prosedur Penentuan Makanan Halal Jakim

2012

Umum

 

Dr. Luqman bin Hj Abdullah

Prinsip Asas Penentuan Halal Dan Haram Dalam Pemakanan

2008

Makanan

 

Dr. Mohd Anuar bin Ramli

Elemen Najis Dalam Barangan Gunaan: Satu Pengantar, Isu Halal Kontemporari

 

2013

Halal kontemporari

 

 

Penggunaan Sutur dalam Industri Peranti Halal di Malaysia, Isu Halal Kontemporari II

2013

Perubatan

 

 

Prinsip-Prinsip Halal Dan Haram Menurut Yusuf Al-Qaradawi

2013

Umum

 

 

Makanan Halal Haram Menurut Perspektif Islam: Analisis Terhadap Isu-Isu Makanan Semasa

2013

Makanan

 

 

Pendidikan Kepenggunaan Halal di Malaysia, dlm. Norarfan Zainal et al. (pnyt). Membongkar Rahsia Pendidikan Islam

2012

kepenggunaan

 

 

Sumber Asas Terhadap Penentuan Halal Haram Terhadap Barang Gunaan

 

 

2011

barang gunaan

 

 

Sumber Alternatif Dalam Penentuan Halal Haram

2011

Umum

 

 

Kriteria Makanan Yang Baik dan Buruk Menurut Perspektif Kepenggunaan Islam

2011

Makanan

 

 

Halal Executive s Perception Towards Halal Training Programme Based on Training Needs Analysis

2015

Umum

 

 

Pengambilkiraan nilai setempat (al-'Urf) dalam Penetapan Hukum Islam Terhadap Makanan Halalan Tayyiba

2014

Makanan

 

 

Pembangunan Modul Pendidikan Kepenggunaan Halal (PKH) Di Malaysia: Satu Cadangan

2014

Halal kepenggunaan

 

 

Development of halal medical devices in Malaysia: Recommendation and challenges

2014

Perubatan

 

 

Halal Sensitivity Index (HSI): A Study on the Small and Medium Scale Entrepreneur (SME) in Malaysia

2012

Perniagaan

 

 

Halal Authentication of Surgical Sutures Through Experimental Techniques

2014

Perubatan

 

 

The ethical aspects of halal certification of medical devices in Malaysia

2014

Perubatan

 

 

Peranan Institusi Latihan Halal dalam Pembangunan Pendidikan Halal di Malaysia

2013

Umum

 

 

Indeks Sensitiviti Halal (Halal Sensitivity Index (HSI)) : Kajian Terhadap Pengusaha Perusahaan Kecil Sederhana (PKS) di Malaysia

 

2012

Halal Sensitiviti

 

Dr. Sa'adan bin Man

Halalkah Makanan Kita?

2014

Makanan

 

 

Teori Istihalah Dalam Penentuan Halal Haram Makanan

2010

Teori

 

 

Bilakah babi bukan lagi dianggap Babi?Isu dan penyelesaian

2012

umum

 

 

Darurat Ubat daripada Babi: Sampai Bila

2012

perubatan

 

 

Pembangunan Fiqh Kepenggunaan Islam:Satu Pengenalan

2011

kepenggunaan

 

 

First thing first: Application of Islamic Priciple of Priority in the Ethical Assesment of Genetically Modified Foods.

2014

etika

 

 

Bioethics in the Malay-Muslim Community in Malaysia: A study on the Fomulation of Fatwa on genetically Modified Food

2014

etika

 

 

Al-Riqabah Bi Syahadah Al-Halal Al-Maliziyyah Wa Dawruha Fi Daman Judah Muntajat Al-Halal

2011

 

 

 

Aplikasi Konsep Istihalah Dalam Isu-isu Kepenggunaan Islam

2014

kepenggunaan

 

 

Konsep dan pendekatan 'Istihalah' serta Aplikasinya dalam Pengeluaran dan Penggunaan ubat-ubatan/Produk Farmaseutikal

2012

perubatan

 

 

Prinsip Islam Berhubung pengeluaran, penggunaan dan kriteria pemilihan ubat-ubatan/produk farmaseutikal

2012

perubatan

 

 

Cabaran Perkembangan Dunia Perubatan Terhadap Hukum Fiqh Semasa

2012

Perubatan

 

 

Unsur Babi dalam Industri Halal: Isu, cabaran dan Penyelesaian

2011

Umum

 

 

Pendekatan Istihalah Dalam Produk-produk berurusan Khinzir

2009

umum

 

 

Analisis Hukum terhadap Penggunaan Bone China dalam Kalangan Masyarakat

2008

pengguna

 

 

Contemporary Ijtihad on Issues of Istihalah: A Comparative Study between Fatwas by Middle East and Malaysian national Fatwa Council

2014

umum

 

Prof Madya Dr. Sharifah Hayaati binti Syed Ismail

Factor influencing halal food consumption among young consumers in Klang Valley,Malaysia

2015

kepenggunaan

 

 

Why Are We eating halal?Using the Theory of Planned Behavior in Predicting Halal Food Consumption among Generation Y in Malaysia

2014

makanan

 

 

Determinants influencing Behavioural Intention of Generation Y in Consuming Halal Food in Malaysian Private Universities

2016

makanan

 

 

Peranan Pemerintah Dalam Melindungi Hak Beragama Umat Islam Bidang Halal Di Nusantara

2012

 

 

Dr. Baharuddin bin Che Pa

Analisa Ketentuan Halal Dalam Konstitusi Indonesia Dan Malaysia

2013

 

 

 

Peranan Pemerintah Dalam Melindungi Hak Beragama Umat Islam Bidang Halal Di Nusantara

2012

 

 

Dr. Siti Arni binti Basir

A Study Of Behavioral Intentions In Consuming Halal Food Among Students In Malaysian Private Universities

2013

Makanan

 

 

E-Halal Sistem Management in Malaysia

2013

Teknologi

 

Prof.  Dato’ Dr. Ahmad Hidayat bin Buang

Isu dan Cabaran Pensijilan Halal di Malaysia

2012

pensijilan

 

Dr. Mohammad Taqiuddin bin Mohamad

Pengintegrasian sistem jaminan halal dan rantaian bekalan produk-produk halal: Satu Tinjauan

2011

pengguna

 

Dr. Siti Zubaidah binti Ismail

Perkembangan Pengaturan Halal Menerusi Akta Perihal Dagangan 2011 Di Malaysia

2015

Undang-undang

 

 

The Trade Description Act 2011: Regulating Halal in Malaysia

2014

Undang-undang

 

 

Halal Consumerism: Regulations and the Impact on the Food and Cosmetic Industries in Malaysia and with Particular Observation in Thailand and Belgium

2013-2014

Undang-undang

 

 

Pemerkasaan Penguatkuasaan Kesalah Syariah Dan Kesalahan Berkaitan Halal Di Malysia : Permasalahan Dan Prospek Penyelesaian

2010

Undang-undang

 

 

Empowering the Shariah Criminal Enforcement and Halal-related Offences in malaysia: Problems and Prospects for Solution

2008-2009

Undang-undang

 

Dr. Zalina binti Zakaria

Produk Halal , in Undang-Undang Islam di Malaysia: Prinsip dan Amalan

2007

Undang-undang

 

 

Perkembangan Pengaturan Halal Menerusi Akta Perihal Dagangan 2011 di Malaysia

2015

Undang-undang

 

 

Keberkesanan Undang-Undang Makanan Halal Di Malaysia

2004

Makanan

 

 

Halal Consumerism: Regulations and the Impact on the Food and Cosmetic Industries in Malaysia and with Particular Observation in Thailand and Belgium

2013

industri

 

 

Halal Food Industries In Malaysia; Assessment on the Adequacy of Regulatory and Supervisory Framework

2008

Makanan

 

 

Empowering the Shariah Criminal Enforcement and Halal-related Offences in malaysia: Problems and Prospects for Solution

2008

Undang-undang

 

 

Pemakaian Standard Malaysia MS 2424:2012 Halal 123-144 Pharmaceuticals-General Guidelines

2016

Undang-undang

 

 

Perkembangan Pengaturan Halal Menerusi Akta Perihal Dagangan 2011 di Malaysia

2015

Undang-undang

 

 

Perkembangan Pengaturan Halal Menerusi Akta Perihal Dagangan 2011 Di Malaysia

2015

Undang-undang

 

 

Consumer Rights To Safe Products: Some Discussions on the Important Characteristics of the Theoretical Aspects of Regulations

2014

Pengguna

 

 

Regulation of Cosmetic Safety: What has Malaysia Learnt from the European System

 

2014

kosmetik

 

 

Evaluating What Will Work in Regulating the Safety of Nano-Cosmetics, The Law Review

2014

 

 

 

Isu-Isu Terkini Tentang Pengguna Di Malaysia

2007

pengguna

 

Dr. Nor'azzah binti Kamri

Pengurusan Halal di Malaysia: Perkembangan dan Etika Pelaksanaannya

2014

etika

 

 

Prinsip-prinsip Asas Dalam Pengurusan Makanan Halal: Penelitian Terhadap Pandangan al-Ghazali

2011

pengurusan

 

 

Sektor Halal Malaysia: Ke Mana Halatujunya?

2011

Umum

 

 

Maqasid Syariah-Isu-isu Kepenggunaan: Realiti dan Cabaran

2013

kepenggunaan

 

 

Etika dalam pengurusan Hotel Secara Islam: Suatu sorotan kepentingan

2010

Etika

 

 

Kepenggunaan dalam Islam:Tinjauan dari sudut Etika

2008

kepenggunaan

Fakulti Sains

Dr Duriyyah Sharifah binti Hassan Adli

Manfaat dan Kelebihan Penekanan Terhadap Sunnah dalam Aspek Pemakanan

2016

Makanan

 

Prof Madya Dr. Che Wan Jasimah binti Wan Mohamed Radzi

Makanan Ubahsuaian Genetik: Perspektif Kesihatan dan Keselamatan Makanan

2005

Makanan

 

 

Konsep Kesihatan Melalui Pemakanan. Pendekatan Islam dan Sains

2000

Makanan

 

 

Alternative Treatments for Weight Loss: Safety/Risks and Effectiveness of Anti-obesity Medicinal Plants

2014

perubatan

 

 

Impact of Supply Chain Management on the Relationship between Enterprise Resource Planning System and Organizational Performance

2013

 

 

Dr Noor Munirah binti Isa

First things first : Application of Islamic principles of priority in the ethical assessment of genetically modified foods.

2014

etika

 

 

Memahami keutamaan dalam menilai makanan yang diubahsuai secara genetik (GMF) daripada perspektif Islam

2014

makanan

 

Dr Maisarah binti Hasbullah

Penerimaan Masyarakat Melayu Terhadap Peranti perubatan Halal di Malaysia: Isu , Cabaran dan Masa depan

2013

perubatan

Fakulti Sains Komputer dan Teknologi Maklumat

Dr. Azah Norman

An RFID-Based Validation System for Halal Food.

2011

teknologi

 

 

The Users Perceptions and Opportunities in Malaysia in Introducing RFID System for Halal Food Tracking

2008

teknologi

 

 

RFID Tag for Halal Food Tracking in Malaysia: Users Perceptions and Opportuinities

2008

Teknologi

 

 

Halal Product Tracking: Leveraging the RFID Technology

2008

Teknologi

 

 

Ubiquitous Tracking and Verification System using Radio Frequency Identification Technology on Halal Food Product

2007

makanan

 

 

Leveraging the Radion Frequency Identification(RFID) Technology in Building Halal Tracking System in Malaysia Food Market

 

2007

Makanan

 

 

Leveraging the Radion Frequency  Identification(RFID) Technology in Building Halal Tracking Tag

2005

Teknologi

 

Dr. Mohd Hairul Nizam bin Md Nasir

RFID Tag for Halal Food Tracking in Malaysia: Users Perceptions and Opportuinities

2008

Teknologi

 

 

Consumer Acceptance of RFID-Enable Services in Validating Halal Status.

2009

Teknologi

Fakulti ekonomi dan perniagaan

Prof. Dr. Md Nor bin Othman

A cross-Cultural study of Halal Brand Choice: Antecedents and Cosequences

2012

Ekonomi

 

 

Halal Food Consumption: A comparative Study between  Arab Muslims and Non- Arab Muslims in Australia, the United Kingdom and Malaysia

2012

Makanan

 

 

The Effect of Certification Mark on Halal Brand Choice

 

2012

Perniagaan

 

 

The Importance of Halal Logo and Halal Related Contructs: A study on Arab Muslim and Non-Arab Muslim Consumers in the United Kingdom

2012

Kepenggunaan

 

Dr. Yusniza binti Kamarulzaman

The Acceptance of Islamic Hotel Concept in Malaysia

2012

Perhotelan

 

 

Exploring the True Potential of Islamic Tourism: Understanding the consumer acceptance and demand of halal hotel concept.

2013

Kpenggunaan

 

 

Transnational Religious Connections Through Digital Media: Seeking Halal Food in Non-Muslim Majority Regions",

 

2015

Makanan

 

 

Religion, Markets, and Digital Media: Seeking Halal Food in the U.S.

 

2016

Makanan

 

 

Religious Community Building Through Digital Media: The Search For Halal Food In Muslim Minority Regions.

2015

Makanan

 

 

Seeking Halal Food In The U.S. Through Social Media.

2014

Makanan

 

Prof Madya Dr. Norbani binti Che Ha

Halal Food Consumption: A comparative Study between  Arab Muslims and Non- Arab Muslims in Australia, the United Kingdom and Malaysia

2012

Makanan

 

Prof. Madya Dr. Radiah binti Abdul Kader

Daya saing industri pemprosesan makanan halal di Malaysia(supervision)

2014

Makanan

Fakulti Sastra dan sains sosial

Dr. Asmadi bin Hassan

Japanase Halal Food Production in Malaysia: A prospective survey

2012

Makanan

 

 

Japanese Halal Food in Malaysia: A Feasibility Study

2012

Makanan

Timbalan Naib Censelor

Prof. Madya Dr. Sharifah Mariam binti Mohammed Alhabshi

Dilemmas of Muslim Halal Food Entrepreneurs in British Columbia, Canada

2013

Makanan

 

 

Halal Food Dilemmas: Case of Muslims in British Columbia, Canada

 

2013

Makanan

 

 

Malaysia, Thailand or Singapore as SouthEast Asia Halal Center : A Comparative Study

2013

Umum

 

 

World Halal Scenerio Financial Halalness

2012

Kewangan

 

 

Halal Food Dilemmas for Muslims in Foreign Land

2013

Makanan

 

 

 

 

 

Contact Details :

UNIVERSITY OF MALAYA HALAL RESEARCH CENTRE (UMHRC),

Ground Floor, High Impact Research (HIR) BuildingUniversity of Malaya, 50603 Kuala Lumpur, Malaysia

Operating hours:

Mon - Thurs: 8.00 am - 5.00 pm
Fri: 8.30 am - 12.15 pm, 2.45 pm - 5.00 pm

Telephone: (+603) 7967 6242/6243


Email: ihrum@um.edu.my
Website: http://umhrc.um.edu.my

Activities & Publications